Smelter City Brewing’s 1st Annual Chili Cook Off

Schedule:
Judging begins at 3:00 PM
Public tasting opens at 4:00 PM

Entry is free.
Public tasting is $5 per bowl and spoon.
All proceeds from tasting will benefit the Anaconda Food Bank.

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How to Enter:

Sign up in person at Smelter City Brewing.
Entries close on February 28.
Spots may be limited, so early sign-up is encouraged.

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Entry Guidelines

• One crockpot per entry
• Please provide one full crockpot (6 to 8 quarts recommended)
• Chili must be fully prepared before arrival
• No on-site cooking permitted
• Bring your own crockpot or warming device
• Bring extension cords if needed
• Bring your own serving utensil
• All entries must be set up and ready by 2:45 PM

All chili must be kept at safe serving temperatures. Smelter City Brewing reserves the right to remove any entry that does not meet food safety standards.

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Categories & Judging

All chili entries will automatically be entered into:

• Best Chili
• Second Place
• People’s Choice

If your chili is vegetarian, it will also be eligible for:

• Best Vegetarian Chili

Chilis with unique ingredients, creative concepts, or standout presentation may also be considered for:

• Most Creative Chili

There is no need to select a category when entering. Every chili competes for Best Chili and People’s Choice. Vegetarian entries simply need to be noted at check-in.

Judges will determine Best Chili, Second Place, Best Vegetarian, and Most Creative.
People’s Choice will be decided by public vote during tasting hours.

Winners will be announced following the close of voting.

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Bring your best recipe, invite your friends, and help us raise money for the Anaconda Food Bank.

Let’s see who takes home the title.